Agave Blue Tequila and Taco Bar Menu

Creamy melted cheese served with tortilla chips. Available in small or large sizes.

Steak, chicken or beef.

Grilled street corn dressed with mayo, cotija cheese, tajin and lime juice (3).

Queso, guacamole and refried beans.

Smoked duck in a fried flour tortilla.

Cheese and chorizo.

Chorizo, queso, lettuce and sour cream.

Wheat tortilla bowl with lettuce, cheese, sour cream, guacamole and pico de gallo.

Spinach, lettuce romaine, avocados, cucumber, and tomatoes with homemade cilantro vinaigrette.

New. Queso panela asado with red onion, grilled jalapeño and tomatoes.

Filled with chicken. Served with rice, beans and guacamole salad.

Filled with rice, beans, lettuce, guacamole and meat. Covered with guajillo or cheese sauce. Served with a cup of soup.

4 taquitos dorados de pollo, queso fresco, lettuce, sour cream and tomatillo sauce, with a side of rice.

Served with rice, beans, sour cream and pico de gallo.

3 shredded chicken enchiladas covered with tomatillo sauce, queso fresco and sour cream. Served with rice, refried beans and guacamole salad.

3 enchiladas filled with cheese and onions, topped with potatoes, jalapeños and sour cream. Served with cup of bean soup and carne asada.

New. 3 shredded chicken enchiladas covered with a delicious creamy sauce made with serrano peppers, tomatillo and crema, with a side of refried black beans.

Two tacos paired with soup. Choose two proteins: beef tongue, pork, chicken mole, pulled pork, shredded chicken, marinated pork, BBQ meat, fried fish, or spiced shrimp.

Steak topped with cilantro and onions.

Shredded chicken with mole sauce and rice. Topped with sesame seeds.

Chicken with chile chipotle topped with queso and sour cream.

Made with salsa verde.

Topped with red cabbage, queso and chipotle sauce.

Pork with pineapples, cilantro and onions.

Pulled pork with achiote, topped with red cabbage and queso fresco.

Oaxaca cheese, tortillas covered with guajillo sauce cilantro, onions, side of birria broth, salsa, cucumbers and radish.

Covered with spinach, mushrooms and Chihuahua cheese. Served with steamed veggies and bean soup.

Served with rice, beans, guacamole salad and tortillas.

Filled with steak fajita or pastor, lettuce, jalapeños, avocados. Beans, onions and tomatoes. Served with a cup of tortilla soup or bean soup.

Steak, chicken or beef.

Grilled street corn dressed with mayo, cotija cheese, tajin and lime juice (3).

Queso, guacamole and refried beans.

Smoked duck in a fried flour tortilla.

Cheese and chorizo.

Wheat tortilla bowl with lettuce, cheese, sour cream, guacamole and pico de gallo.

Spinach, lettuce romaine, avocados, cucumber, and tomatoes with homemade cilantro vinaigrette.

Filled with chicken. Served with rice, beans and guacamole salad.

Filled with rice, beans, lettuce, guacamole and meat. Covered with guajillo or cheese sauce. Served with a cup of soup.

4 taquitos dorados de pollo, queso fresco, lettuce, sour cream and tomatillo sauce, with a side of rice.

Served with rice, beans, sour cream and pico de gallo.

3 shredded chicken enchiladas covered with tomatillo sauce, queso fresco and sour cream. Served with rice, refried beans and guacamole salad.

3 enchiladas filled with cheese and onions, topped with potatoes, jalapeños and sour cream. Served with cup of bean soup and carne asada.

Seared with tequila sauce, serrano peppers and olive oil. Served with rice and steamed veggies.

Shrimp and stuffed jalapeños wrapped in bacon. Served with rice and veggies.

Garlic shrimp. Served with poblano rice and avocado salad.

Chipotle shrimp. Served with poblano rice and steamed veggies.

Shrimp cooked with lime sauce, serranos and red onions, dressed with cucumbers and avocado.

Jumbo shrimp with house made tomato cocktail sauce mixed with avocados and cilantro.

Steak topped with cilantro and onions.

Shredded chicken with mole sauce and rice. Topped with sesame seeds.

Topped with red cabbage, queso and chipotle sauce.

Made with salsa verde.

Chicken with chile chipotle topped with queso and sour cream.

Pork with pineapples, cilantro and onions.

Pulled pork with achiote, topped with red cabbage and queso fresco.

Oaxaca cheese, tortillas covered with guajillo sauce cilantro, onions, side of birria broth, salsa, cucumbers and radish.

Covered with spinach, mushrooms and Chihuahua cheese. Served with steamed veggies and bean soup.

Slow cooked pork. Served with guacamole salad. Bean soup and tortillas.

Dinner for 2. A mortar filled with chopped steak, chicken, chorizo, shrimp and topped with queso panela. Served with bean soup, guacamole salad, and tortillas.

Served with rice, beans, guacamole salad and tortillas.

Filled with steak fajita or pastor, lettuce, jalapeños, avocados. Beans, onions and tomatoes. Served with a cup of tortilla soup or bean soup.