Agave Blue Tequila and Taco Bar Menu

Queso

Creamy melted cheese served with tortilla chips. Available in small or large sizes.

Nachos

Steak, chicken or beef.

Elotes

Grilled street corn dressed with mayo, cotija cheese, tajin and lime juice (3).

AB Queso Trio

Queso, guacamole and refried beans.

Duck Empanadas

Smoked duck in a fried flour tortilla.

Queso Fundido

Cheese and chorizo.

Sopes

Chorizo, queso, lettuce and sour cream.

Taco Salad

Wheat tortilla bowl with lettuce, cheese, sour cream, guacamole and pico de gallo.

Avocado Salad

Spinach, lettuce romaine, avocados, cucumber, and tomatoes with homemade cilantro vinaigrette.

Mexican Caprese Salad

New. Queso panela asado with red onion, grilled jalapeño and tomatoes.

Chimichanga

Filled with chicken. Served with rice, beans and guacamole salad.

Burrito

Filled with rice, beans, lettuce, guacamole and meat. Covered with guajillo or cheese sauce. Served with a cup of soup.

Flautas

4 taquitos dorados de pollo, queso fresco, lettuce, sour cream and tomatillo sauce, with a side of rice.

Quesadillas

Served with rice, beans, sour cream and pico de gallo.

Verdes Huastecas

3 shredded chicken enchiladas covered with tomatillo sauce, queso fresco and sour cream. Served with rice, refried beans and guacamole salad.

Rojas Queretanas

3 enchiladas filled with cheese and onions, topped with potatoes, jalapeños and sour cream. Served with cup of bean soup and carne asada.

Suizas

New. 3 shredded chicken enchiladas covered with a delicious creamy sauce made with serrano peppers, tomatillo and crema, with a side of refried black beans.

Tacos with Soup

Two tacos paired with soup. Choose two proteins: beef tongue, pork, chicken mole, pulled pork, shredded chicken, marinated pork, BBQ meat, fried fish, or spiced shrimp.

Al Carbon

Steak topped with cilantro and onions.

Mole

Shredded chicken with mole sauce and rice. Topped with sesame seeds.

Tinga

Chicken with chile chipotle topped with queso and sour cream.

Pork Belly

Made with salsa verde.

Cajun Shrimp

Topped with red cabbage, queso and chipotle sauce.

Pastor

Pork with pineapples, cilantro and onions.

Cochinita Pibil

Pulled pork with achiote, topped with red cabbage and queso fresco.

Quesa-Birria

Oaxaca cheese, tortillas covered with guajillo sauce cilantro, onions, side of birria broth, salsa, cucumbers and radish.

Plato Loco

Covered with spinach, mushrooms and Chihuahua cheese. Served with steamed veggies and bean soup.

Fajitas

Served with rice, beans, guacamole salad and tortillas.

Tortas

Filled with steak fajita or pastor, lettuce, jalapeños, avocados. Beans, onions and tomatoes. Served with a cup of tortilla soup or bean soup.

Nachos

Steak, chicken or beef.

Elotes

Grilled street corn dressed with mayo, cotija cheese, tajin and lime juice (3).

AB Queso Trio

Queso, guacamole and refried beans.

Duck Empanadas

Smoked duck in a fried flour tortilla.

Queso Fundido

Cheese and chorizo.

Taco Salad

Wheat tortilla bowl with lettuce, cheese, sour cream, guacamole and pico de gallo.

Avocado Salad

Spinach, lettuce romaine, avocados, cucumber, and tomatoes with homemade cilantro vinaigrette.

Chimichanga

Filled with chicken. Served with rice, beans and guacamole salad.

Burrito

Filled with rice, beans, lettuce, guacamole and meat. Covered with guajillo or cheese sauce. Served with a cup of soup.

Flautas

4 taquitos dorados de pollo, queso fresco, lettuce, sour cream and tomatillo sauce, with a side of rice.

Quesadillas

Served with rice, beans, sour cream and pico de gallo.

Verdes Huastecas

3 shredded chicken enchiladas covered with tomatillo sauce, queso fresco and sour cream. Served with rice, refried beans and guacamole salad.

Rojas Queretanas

3 enchiladas filled with cheese and onions, topped with potatoes, jalapeños and sour cream. Served with cup of bean soup and carne asada.

Salmon

Seared with tequila sauce, serrano peppers and olive oil. Served with rice and steamed veggies.

Shrimp Brochetas

Shrimp and stuffed jalapeños wrapped in bacon. Served with rice and veggies.

Mazatlan

Garlic shrimp. Served with poblano rice and avocado salad.

A La Diabla

Chipotle shrimp. Served with poblano rice and steamed veggies.

Aguachile

Shrimp cooked with lime sauce, serranos and red onions, dressed with cucumbers and avocado.

Coctel de Camarón

Jumbo shrimp with house made tomato cocktail sauce mixed with avocados and cilantro.

Al Carbon

Steak topped with cilantro and onions.

Mole

Shredded chicken with mole sauce and rice. Topped with sesame seeds.

Cajun Shrimp

Topped with red cabbage, queso and chipotle sauce.

Pork Belly

Made with salsa verde.

Tinga

Chicken with chile chipotle topped with queso and sour cream.

Pastor

Pork with pineapples, cilantro and onions.

Cochinita Pibil

Pulled pork with achiote, topped with red cabbage and queso fresco.

Quesa-Birria

Oaxaca cheese, tortillas covered with guajillo sauce cilantro, onions, side of birria broth, salsa, cucumbers and radish.

Plato Loco

Covered with spinach, mushrooms and Chihuahua cheese. Served with steamed veggies and bean soup.

Carnitas

Slow cooked pork. Served with guacamole salad. Bean soup and tortillas.

Molcajete

Dinner for 2. A mortar filled with chopped steak, chicken, chorizo, shrimp and topped with queso panela. Served with bean soup, guacamole salad, and tortillas.

Fajitas

Served with rice, beans, guacamole salad and tortillas.

Tortas

Filled with steak fajita or pastor, lettuce, jalapeños, avocados. Beans, onions and tomatoes. Served with a cup of tortilla soup or bean soup.